Take off from the oven. Preparing the Batter 1.

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The perfect puff puff.

Nigerian puff puff recipe. If using an oven preheat your oven to 200 degrees then place your puff on a baking tray cover with a thin foil and let it sit for 10 minutes. Leave to proof. This recipe makes use of 5 inexpensive ingredients.

Though it is much lighter and more oily than buns. A little more or less or till the batter rises about twice or thrice its original size. One thing I love about puff puff is the soft and pliable texture of the balls when they are prepared perfectly.

Set the mixture aside. Be sure to let your oil get hot before frying the puff puff. The basic ingredient consist of.

That is why you should follow my recipe to the letter. Add 2 12 cups of flour to it. Flour sugar yeast water salt and oil for deep frying.

Mix 12-34 cups of sugar 2 cups of warm water and 2 teaspoons of yeast together. Mix until its smooth and not lumpy. At this point your puff puff batter should look a lot like pancake.

Add 700g of plain flour and ½ tbsp of nutmeg and 14-12 tbsp of pepper to the mixture and mix it all together. If the oil is not hot enough the resulting puff puff. Ghanaians call it Bofrot togbei Cameroonians and Nigerians call it Puff-Puff Puff or beignet in French.

If using a microwave place your puff on a paper towel helps to prevent sogginess from the steam and then heat for about 20 seconds. It is very easy to make and you cant go wrong with this recipe. Puff puff is another popular and appetizing Nigerian appetizer or finger food.

Let it sit for approximately 5 minutes. The batter needs to proof in a warm place for about an hour. But I also need to note that as simple as the Nigerian puff-puff is to make its also tricky if you dont know the technicalities.

If properly made Nigerian puff-puff is spongy in texture delicious to taste and very simple to make. It looks like a small doughnut and is similar to the Nigerian buns. It is an easy and quick recipe.

If you like this recipe. Flour sugar yeast nutmeg and salt.

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