Pour the condensed milk sugar and milk into a heavy bottomed saucepan wide based is better and gently heat until the sugar has dissolved. How to make Scottish Tablet.

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You start off by melting the sugar butter and milk together over a gentle heat and allowing it to simmer for 10 minutes.

Traditional scottish tablet recipe. And all you need to make this is a large saucepan a wooden spoon a 10 x 8 inch lined tin and a little bit of time. Our local labour councillor Joan Griffiths MBE has given us a fantastic recipe for Tablet. First make sure that you have what need to make Tablet.

In a large non-stick pan melt the butter with the milk. 250ml Full Fat Milk. If you have a sugar thermometer the setting point is 120c.

Traditional Scottish Tablet Recipe What do I need for this recipe. Otherwise keep a cup of cold water by the side of the hob. How to make Scottish Tablet Recipe.

Instructions Melt the butter in a large heavy based pan over a low heat. How to make it. Youll want to gently heat them on the lowest heat setting on the smallest ring on your cooktop to avoid the mixture heating too quickly.

Slowly add the sugar and boil briskly for 4 minutes. A heavy bottom LARGE pot. Step 2 of 3 Gradually stir in the condensed milk making sure that it doesnt stick to the bottom of the pan.

1 x 397g tin Condensed Milk but it needs to be condensed milk not evaporated. Add the butter and condensed milk and stir again Put pan on medium-high heat and bring mixture to the boil this usually takes somewhere around 10 mins stirring occasionally Once mixture comes to the boil reduce the heat until mixture is boiling gently Continue to let it boil for around 20 - 30 minutes still stirring occasionally. Tip in the sugar and milk and keeping the heat low allow.

Gather all your ingredients except the vanilla essence and pop them into a large pan. Now for the part where youll need a bitof. Bring to the boil and stir for 20.

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