In a large mixing bowl stir together the flour rice flour or corn flour and caster sugar or icing sugar. Combine the above creamed mixture with the dry ingredients.

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Meanwhile heat your oven to 170.

Shortbread recipe using corn flour. Roll the dough out to about 5mm thickness. With hands lightly dusted with additional cornstarch. STEP 5 Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with.

As an alternative to cornstarch try substituting rice flour for part of the all-purpose flour. Having worked at Marks and Spencers for several years when they were retailing in Canada I was introduced to this version and fell in love with them instantly. If you dont have rice flour you can try my this recipe of easy shortbread cookies.

This shortbread recipes is made with three basic ingredientsbutter granulated sugar and all-purpose flour. Theres something very special about the crispness of the rice flour. Cut into circles using a cookie cutter 6cm diameter.

Sift all dry ingredients. Beat in the sugar and salt. Preheat oven to 300 degrees F.

Sift over the flour and ground rice and mix to a smooth dough. In the bowl of your stand mixer cream butter and icing sugar until light and fluffy you can use a hand mixer but its not ideal. Use around 14 cup of rice flour to 34 cup of wheat flour which gives the shortbread a pleasantly light and friable texture.

Gradually add flour and cornstarch beating until well blended. Cream butter and sugar until light and fluffy. If it doesnt come together add a little more butter.

Instructions Preheat the oven to 160C140Fan350FGas Mark 3. STEP 2 Cream the butter and sugar. If your dough gets too soft try chilling it before rolling out or just add 1 or 2 teaspoon of flour.

STEP 4 Mix lightly. This is my basic shortbread recipe in cups and in grams. Although shortbread has simple ingredients but there are a few secrets to making good shortbread.

Prick the dough all over with a fork and cut into triangles or whatever shapes you like using a knife or a biscuit cutter. Mix in flour and cornflour until the dough starts to come together. Flour cornflour icing sugar butter white chocolate vanilla essence and 1 more Millionaires Shortbread Bites Every Nook and Cranny icing sugar golden syrup butter butter cornflour freeze-dried raspberries and 6 more.

Knead well for - 10 minutes I did use my hands for this stage as it was not a very big batch. Nice to see a shortbread recipe that uses rice flour. Everybody has a favourite basic shortbread recipe and most of them probably fit the 123 ratio by weight of course.

Put the shortbreads on the prepared baking trays and chill for at least 30 minutes. Method STEP 1 Preheat oven 150 degrees C. STEP 3 Add the plain flour and semolina or cornflourpolenta.

This yields shortbread with a richer texture and mouthfeel. Re-roll the scraps once to cut more if you re-roll too many times the dough may start to get greasy. This is easier done between 2 sheets of baking paper.

Grease and line a square 23cm tin making sure the baking paper comes. Turn onto a board and knead into a smooth ball. The mixture will be quite stiff but will come together.

Place butter and castor sugar in bowl.

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